Indian Cuisine for Beginners: 5 Simple Recipes to Try in the USA

If you want to master famous Indian dishes from the comfort of your kitchen, then you can start with Jeera Rice (Cumin Rice). It is very easy to cook and serves as the perfect entry point for beginners. In the USA, citizens prefer to make such simple, beginner-cooking Indian dishes in their kitchen. Kitchari, Mutter Paneer, and many other cuisines require the minimum effort in cooking and fulfill all the tastebuds.

Introduction

“The journey of a thousand miles begins with a single step.” This timeless quote by Lao Tzu is famous with all those people who want to embark on a new culinary adventure. In the USA, there are many such people who are open to experimenting with new tastes and cuisines. They are not just the Indian-Americans in the USA but also locals, who have shown a keen interest in various Indian dishes. Among the menu, many recipes can be prepared at home. In this article, we’ll look into some easy-to-cook Indian dishes which are ideal for beginners. By cooking these dishes, people will ensure a flavorful adventure into the heart of Indian cooking.

List of 5 Simple Indian Recipes for Beginners:

Jeera Rice (Cumin Rice):

This Indian dish comprises basmati rice and cumin seeds. It is an everyday rice dish that is popular among the North Indians. It is very easy to prepare by using rice, cumin seeds, onions, coriander leaves, and vegetable oil.

Khichdi or Khichri:

It is a porridge of rice and lentils. A satisfying and nourishing Indian dish, it has a delectable taste because of the presence of tempered spices and garlic in it. Kitchari is also a preferred staple in case of an illness. For Indians residing in the USA, it is a medically verified dish that can be made even by those who are cooking for the first time.

Dal Chawal

Dal or lentil recipes are very simple to prepare and hence it should be tried by the novice. The standard preparation procedures start with boiling the soaking the dal in water, using this clean dal with some turmeric. Fried garnish and salt should be added as per the taste. Tomatoes, onions, and various masalas are used while cooking the dal to get a sweet-sour flavor.

Gajar Matar Ki Sabzi

Curry, also known as Sabzi, is a South Asian meal that consists of vegetables with a spiced sauce. This steamed and sauteed dry dish is prepared by using carrots, green peas, and small amounts of spices. While there are other ways to prepare carrot and pea dry curry, this recipe just requires a few simple ingredients and can be prepared quickly. On weeknights, this recipe is a simple lunch or supper option. Savor for a hearty and satisfying lunch with roti or paratha.

Mutter Paneer (Peas and Cheese)

This tomato-based curry dish takes 40 minutes to prepare. Fresh, farmer’s cheeses, peas, turmeric, and various masala combos are used to give it an intense flavor. Generally, it is served with basmati rice or bread.

Epilogue

In conclusion, it is not a daunting task for beginners to cook and savor famous Indian dishes. The easy-to-cook Indian cuisines mentioned here require basic ingredients and can be prepared in a quick time. Else, you can also order online or visit an Indian restaurant anywhere in the USA for a bite of these tasty dishes.