5 Best Indian Dal Recipes for Indians Living Abroad in the USA

Are you in the mood for a filling, flavorful, and nutritious meal? You only need to look at these 5 Best Dal Recipes that are popular and simple to cook. The citizens of the USA have developed an inclination toward Indian food, wherein Indian lentil recipes have seen wide acceptance. Dal Makhani, Dal Fry, Green Moong Dal, and other dal recipes are popular among the Indians.

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Classic & Contemporary Dal Recipes

Whether you prefer traditional dal dishes like Dal Makhani and Dal Fry or you like something fresh and creative like Masoor Dal or Dal Dhokli, you will find its recipe here. These lentil recipes will offer a wholesome and filling dose of protein, fiber, and vital vitamins along with the rich and fragrant tastes of Indian cooking. If you are an Indian resident of the USA, then you will surely love the 5 best dal recipes that require the use of fresh ingredients, lots of quality masala, and your dedication. 

Dal Makhani

The most popular recipe, Dal Makhani, is quite simple to prepare with perfection at home. 

• Cook the yellow lentils (toor dal) till they get soft.
• In another pan, heat oil & then add cumin seeds, onions, tomatoes, garlic, ginger, & green chilies.
• Sauté until the color of the onions becomes golden brown.
• Combine the mixture and cooked lentils. Then, simmer it.
• Before serving, garnish the dal with cilantro.

Punjabi Dal Fry

It is another top Indian lentil recipe, which is loved by Indians all around the world.

• Cook the yellow lentils (toor dal) till it gets soft.
• In another pan, heat oil & then add cumin seeds, onions, tomatoes, garlic, ginger, & green chilies.
• Sauté until the color of onions becomes golden brown.
• Combine the mixture and cooked lentils. Then, simmer it.
• Before serving, garnish the dal with cilantro.

Masoor Dal

A creamy and spiced dish, masoor lentil is a common staple in all Indian kitchens.

• Cook the red lentils (masoor dal) till it gets soft.
• In another pan, heat oil & then add cumin seeds, onions, tomatoes, garlic, & ginger. Add some quantity of green chilies.
• Sauté until the tomatoes break down.
• Combine the mixture and cooked lentils.
• Simmer till the texture becomes consistent.

Dal Dhokli

This dal recipe is a common Rajasthani and Gujarati cuisine.

• With wheat flour, water, salt & oil, make a dough.
• Roll out the dough & cut pieces in the shape of a diamond (dhoklis).
• Cook the yellow lentils (toor dal) till they get soft.
• In another pan, heat oil & then add cumin seeds, onions, tomatoes, mustard seeds, asafoetida, curry leaves, garlic, & ginger. Add some quantity of green chilies.
• Add water & boil it. Then, add the prepared dhoklis.
• Cook until the dhoklis are soft & the dal thickens.

Green Moong Dal

Green Moong Dal is a wholesome lentil, which is a favorite of many. It is very easy to prepare in a pressure cooker.

• Soak green moong dal overnight.
• Strain the water and add fresh water. Pressure cook the soaked dal until it gets soft.
• In another pan, heat oil & then add cumin seeds, onions, tomatoes, mustard seeds, asafoetida, curry leaves, garlic, & ginger. Add some quantity of green chilies.
• Add chopped tomatoes, and cook until soft.
• Combine cooked dal, spices, and water if needed.
• Simmer until flavors blend.
• Garnish with cilantro and serve with rice or chapati.

Epilogue

In conclusion, there is a rich tapestry of dal recipes that are sure to tantalize the taste buds. These are very easy to cook with all the ingredients available easily in the USA. With the 5 best dal recipes mentioned here, you will get the best aroma and taste.