Indian Festivals
Karwa Chauth 2024 USA: Traditional Indian Recipes for a Delicious Celebration
Karwa Chauth is one of the much-revered festivals in Hinduism, which only married Hindu women celebrate. They keep fast from sunrise to the sighting of the moon, after which they break their fast and offer prayers for the long life and well-being of their husbands. It takes place on Sunday, October 20th, 2024– filled with love, devotion and joy. With it being a wonderful time for people in the USA to keep traditions alive and add that little bit of home with scrumptious food, here are some easy and tasty recipes to enjoy both before and after the fast.

Find the Traditional Indian tasty & easy recipes to enjoy both before and after the fast:
1. Sargi – The Pre-Dawn Meal
Sargi is an essential element of Karwa Chauth, which is taken before sunrise. They are typically prepared by the mother-in-law and comprise all nutritious products for a day-long energy boost.
Ideas for Sargi Platter:-
- Fresh Fruits: Apples, bananas, and berries provide natural energy.
- Dry Fruits: Almonds, cashews, and dates are perfect sources of energy as well as nutrients.
- Seviyan Kheer: Sweet vermicelli pudding- it is light, easy to digest, and keeps full.
- Parathas: Soft paratha enjoyed with yogurt or pickle makes for a filling meal.
- Coconut Water: Keeps the hydration levels intact while fasting, mainly required. Coconut water keeps one refreshed.
Read here: Karva Chauth Sargi 2024 USA: Date, Time, and Thali Ideas for Indians in the USA
2. Paneer Tikka
Paneer Tikka is another favorite appetizer well enjoyed on breaking the fast, something very simple and delicious.
Ingredients:
- 200g paneer cubed
- 1 tablespoon yogurt
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- Salt to taste
- Skewers (optional)
Instructions:
- Mix yogurt with all the spices and salt.
- Dip the paneer cubes in the marinade and let it sit for 15 minutes.
- Grill or bake the paneer on skewers until it is golden brown and has a hint of burn.
- Serve with green chutney and lemon slices.
3. Aloo Tikki
Aloo tikki, or crispy potato patties, is the most classic Indian snack that you can break your fast on.
Ingredients:
- 3 boiled potatoes
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- Salt and pepper to taste
- 2 tbsp breadcrumbs (optional)
- Oil for frying
- Mash the boiled potatoes and mix with spices, salt, and crumbs.
- Make small patties from the mixture.
- Shallow fry in oil till crispy and golden.
- Serve with tamarind chutney or ketchup.
4. Sabudana Khichdi
Sabudana khichdi is a light, filling tapioca pearl dish. It is a nice dish for breaking fast.
Ingredients
- 1 cup sabudana, soaked 2-3 hours
- 2 tbsp peanuts roasted and crushed
- 1 boiled potato cut into cubicle.
- 1 tsp cumin seeds
- 2 green chilies, chopped
- Salt to taste
- Lemon juice and coriander for garnish
Instructions:
- Heat oil and fry cumin seeds and green chilies.
- Add boiled potatoes and sauté for a few minutes.
- Stir in soaked sabudana and mix well.
- Add peanuts and salt, and cook until the sabudana turns translucent.
- Garnish with lemon juice and fresh coriander.
Read here: 10 Karva Chauth Mehndi Designs 2024 for USA: Celebrate with Glamour
5. Puri and Aloo Sabzi
Puri and aloo sabzi is a classic dish as a meal after a long day of fasting on their stomachs.
Ingredients of Puri
- 1 cup wheat flour
- Water to knead
- Salt
- Oil for deep frying
Instructions:
- Knead a dough using water and salt till smooth,
- Roll up into small circles and fry in hot oil until golden.
Ingredients of Aloo Sabzi
- 3 boiled potatoes (cubed)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 green chili
- Salt to taste
- Fresh coriander for garnish
Instructions:
- Heat oil. Fry cumin seeds and green chili.
- Boiled potatoes, turmeric, and coriander powder.
- Mix well, add salt and cook for 5 minutes.
- Garnish with fresh coriander and serve with hot puris
6. Gajar Ka Halwa
- No Indian festival ends without a sweet dish, and gajar ka halwa (carrot pudding) is the perfect dessert to round off with.
Ingredients
- Grate 4 medium carrots
- 1 cup milk
- 2 tablespoons sugar
- 1 tablespoon ghee
- 1/4 cup chopped nuts (Cashews, Almonds)
- Cardamom powder
Instructions
- Heat ghee in a pan, add grated carrots and sauté for 5 minutes.
- Add milk and cook on low flame till carrots are tender and milk is absorbed
- Add sugar and cardamom powder again and cook for 5 minutes
- Garnish with chopped nuts and serve warm
7. Chole Bhature
Chole bhature is that rich, filling dish that makes it apt for post-fast feast.
Ingredients for Chole
- 1 cup chickpeas overnight soaked
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- Salt to taste
Instructions:
- Pressure cook the chickpeas until mushy.
- Heat oil in a pan and sauté the onions and cumin seeds until the onions turn translucent. Add tomatoes and cook until they are soft.
- Add the chickpeas, spices, and salt, and cook for 10 minutes.
- Garnish with fresh coriander.
- Bhature
- Ingredients
- These will be the same as for Bengali-style bhature: 1 cup all-purpose flour
- 1 tablespoon yogurt
- Salt to taste
- Water to knead
- Oil for frying
Instructions
- Again, instructions will remain the same as that of Bengali-style: Mix the flour, yogurt, salt, and water to knead the dough
- Roll into large circles and deep fry until golden.
- Serve it with the chole.
Karva Chauth is a festival of love, passion, and delight. Here are some easy and tasty recipes to help you savor the festive season while bonding with your cultural heritage, as one may not get it many times when they are away from home. Whether it’s having sargi in the morning or digging into post-evening feasts with your family, these foods will bring an extra wow factor to your Karva Chauth 2024 celebrations in the USA!
Indian Festivals
Holi Party Food Ideas in the USA: A Flavorful Celebration
If there’s one festival that brings people together with colors, laughter, and pure joy, it’s Holi. And let’s be honest—Holi without amazing food? That’s just not happening!
Growing up, I remember my mom waking up at the crack of dawn to start preparing gujiyas while the rest of us excitedly filled buckets with colored water. Now, living in the USA, the vibe is a little different, but the excitement? Still the same. If you’re hosting a Holi party this year, I’ve got you covered with some fantastic food ideas that will make your guests feel like they’re celebrating right back in India.

Holi Snacks: Start the Party on a Crunchy Note
You can’t just jump straight into a heavy meal—Holi calls for snacks that people can grab while chatting, throwing colors, and sipping on chilled drinks. Here are a few that never fail:
✅Dahi Bhalla Chaat – Fluffy lentil dumplings soaked in yogurt, topped with tamarind and mint chutneys. A sprinkle of sev and pomegranate? Chef’s kiss!
✅ Mini Samosas – Regular samosas are great, but tiny ones? Even better. Perfect finger food, and they disappear in seconds.
✅ Papdi Chaat Nachos – Fusion food at its best—papdi chaat, but served nacho-style. Just layer up crispy papdis, add yogurt, chutneys, and a whole lot of chaat masala.
✅ Tandoori Paneer Skewers – Marinated paneer grilled to perfection. Trust me, even the meat-lovers won’t be able to resist this one.
Pro Tip: Set up a DIY chaat bar with different toppings so guests can build their own plates. It’s interactive and super fun!
Mains That Keep the Energy Going
By the time the colors have been thrown and the photos have been clicked, everyone’s ready for some serious food. You need dishes that are flavorful but not overly complicated. Here’s what works like magic:
🍛 Puran Poli with Ghee – If you’ve never had this Maharashtrian delicacy, Holi is the perfect time to try it. It’s a sweet lentil-stuffed flatbread that pairs beautifully with ghee.
🍛 Biryani Cups – Forget serving biryani in big dishes. Instead, portion it out into small cups so people can grab and go. No mess, no fuss, just flavor.
🍛 Mughlai Korma with Naan – Creamy, rich, and full of warm spices. Whether you go for a veg or chicken version, this is a guaranteed crowd-pleaser.
🍛 Methi Thepla Wraps – Light, nutritious, and so easy to eat. Stuff them with paneer, veggies, and a spicy chutney, and you’ve got a fantastic grab-and-go option.
💡 Hosting Hack: Go buffet-style. This way, guests can serve themselves, and you don’t have to spend the entire party handing out plates.
Holi Drinks: Cool Down After All the Fun
After all that dancing, laughing, and color-smearing, your guests will need something refreshing. These drinks will do the trick:
🥤 Thandai Shots – Because what is Holi without thandai? Make it classic or spike it up for the adults. Your call!
🥤 Aam Panna Cooler – A tangy raw mango drink that’s super refreshing and helps with digestion. Bonus points for making it ahead of time.
🥤 Rose Lassi – Thick, creamy, and infused with rose syrup. So simple, yet so good.
🥤 Coconut Mint Cooler – A tropical twist with coconut water, lime, and fresh mint. Light, hydrating, and a total thirst-quencher.
✨ Pro Tip: Serve drinks in fun, colorful cups to keep the festive vibe going.
Desserts That Steal the Show
Let’s be honest—no one really saves room for dessert, but when it’s Holi, they’ll make an exception. Here are a few sweets that always get devoured:
🍬 Gujiyas – The OG Holi sweet. Crisp, golden pastry stuffed with sweet khoya and nuts. No Holi is complete without these.
🍬 Rasmalai Cheesecake – Love rasmalai? Love cheesecake? Combine the two, and boom—you’ve got the best fusion dessert ever.
🍬 Malpua with Rabri – Deep-fried, syrupy pancakes served with thickened milk. Messy? Yes. Worth it? 100%.
🍬 Chocolate Barfi Bites – Classic barfi with a chocolatey twist. Even the kids will love this one.
🛑 Dessert Hack: Make these a day in advance so you’re not scrambling at the last minute!
Quick Tips for a Hassle-Free Holi Party
✔️ Pre-Prep Everything – Cook what you can the day before. You’ll thank yourself later.
✔️ Outdoor-Friendly Setup – If you’re playing with colors, keep the food covered so you don’t end up serving “pink-tinted” samosas.
✔️ Diet-Friendly Options – Have at least one vegan and gluten-free dish so everyone has something to enjoy.
✔️ Easy Cleanup – Use biodegradable plates and cups. No one wants to do dishes after Holi!
Holi Party Food Questions, Answered!
Once fried, place them on a cooling rack instead of stacking them. Reheat in an oven for a few minutes before serving to get that perfect crunch.
If you’re short on time, go for easy options like store-bought samosas, ready-made dahi vada, and a quick chaat bar. Pair them with thandai and gujiyas for an effortless yet festive spread.
Opt for air-frying instead of deep-frying, swap sugar with jaggery in sweets, and include fresh fruit-based drinks instead of sodas. Small changes, big difference!
Indian Festivals
Nahay Khay Chhath Puja 2024 USA: Date, Time, and Tradition for Indians Celebrating in the USA
Chhath Puja is a highly pious festival that has been observed by millions of Indians, especially in the Bihar, Uttar Pradesh, and Jharkhand. For Indian communities living in the USA, Chhath Puja marks the opportunity to connect to the roots and seek prosperity and health with happiness. The first one is Nahay Khay, which is the kickstart of the festival. And that is special because it opens the spiritual tone for the day and days ahead. We will inform you of everything we know about Nahay Khay in the USA, considering the date, time, and importance.

Nahay Khay Date and Time for Chhath Puja 2024 USA
Nahay Khay in the year 2024 will fall on Wednesday, November 6. Here is a schedule that can be used to mark the day according to USA timing:
Nahay Khay Date: November 6, 2024
Sunrise Timing: Approximately 7:15 AM (PST) – 7:00 AM (EST), depending on the time zone
Sunset Timing: Approximately 5:10 PM (PST) – 4:50 PM (EST)
Also Read: Chhath Puja 2024 USA: Date, Time, and Significance for Indian Communities
What is Nahay Khay in Chhath Puja?
Meaning, “bath and eat.” It is the first of the four days of the Chhath Puja festival, which may be taken as a ritual bath to the worshippers. It is an initiation ritual for purification of body and soul to start more austere days of fasting and worship. On this day, devotees take a holy dip in rivers or other sacred bodies of water before sunrise. Then they cook simple pure food called Bhog which they offer to the Sun God.
Observing Nahay Khay in the USA
In the USA, generally, people cannot access traditional Indian rivers. One can still do Nahay Khay either by taking water from a nearby lake or utilizing home-based water. For observing the day, you may follow these steps:
Also Read: List of Fruits for Chhath Puja 2024 USA: Indian Devotees in the USA
Morning Bath: One gets a fresh bath before attaining his place at this altar, which he performs in the comforts of his home. Where possible, holy Ganges water, called Ganga Jal, is added in several drops, making the whole set pure.
Preparing Satvik Food: Satvik food after bathing involves a typical breakfast comprising of rice, a vegetable from pumpkin called kaddu bhaji, and chana dal that comprised of split chickpeas. Ingredients are made use of strictly vegetarian so the sanctity of the celebration may be given importance.
Offer Prayers: The first ritual is to offer prayers in front of the Sun God with the meal before one consumes it to seek divine blessings for good health and prosperity.
The meal, often shared among family members, becomes a time for family bonding and unity.
Meaning of Nahay Khay in Chhath Puja
Nahay Khay is spiritually very significant since it is the first step towards self-discipline and purity. It cleanses the devotees before getting into the fasting days and intense worship days. This is a way of devotion towards the Sun God, thanks for his continuous energy and blessings.
Food Intaken during Nahay Khay
Nahay Khay food is not that complex; it is simple, but the requirements are actually very pure. The main dishes offered on this day include the following:
Kaddu Bhaji: It is a pumpkin vegetable with garlic and onions being avoided in this recipe.
Rice: The staple food that needs to be offered in front of Sun God.
Chana Dal: Split chickpeas that are properly cooked, and offered with devotion.
Nahay Khay is a beautiful beginning of Chhath Puja. It connects Indian communities in the USA to their heritage and tradition. The practice encourages mindfulness, purity, and gratitude and honors the Sun God for his blessings, paving the way for the rest of the Chhath Puja rituals.
Frequently Asked Questions About Nahay Khay for US Indians
Nahay Khay is the initial day of the four-day Chhath Puja, when devotees renew themselves in body and spirit by bathing and eating some simple, pure food offering to the Sun God.
Start by bathing, then pray, and finally prepare food. Depending on the state, the sun rises between 7:00 to 7:30 AM.
Yes, because most of these devotees in the US did this ritual at their homes since such traditional rivers were not easily available. It may be used by adding drops of Holy water called as Ganga Jal to bath waters or cooking waters.
It covers traditional rice, kaddu bhaji or pumpkin curry, and chana dal. A meal of this sort is specially prepared to avoid the incorporation of onions, garlic, or anything else that can interfere with the pure and sacred character of the offering.
Although the roots and traditions are so strong, changes occur to include the geography of the USA. One may use a nearby lake or river when possible or ritual in the home.
Indian Festivals
List of Fruits for Chhath Puja 2024 USA: Indian Devotees in the USA
Among the spiritual occasions among the Indian community and people across the world, none is more sacred than Chhath Puja, which calls upon the worship of both Surya and his most faithful wife, Chhathi Maiya. What also happens during this festival to an extent is the fruitful items and other natural sources being offered to the holy person, which represent only pure and prosperous items for humanity. If you are staying in the USA, getting some of these fruits as used in the Chhath Puja tradition may give a more authentic look to your celebrations and connect you to your roots.

Here is the list of important fruits for preparation in Chhath Puja:
Importance of Fruits in Chhath Puja:
During Chhath Puja, devotees offer a variety of fresh fruits as a gesture of thanksgiving and seeking blessings from Surya and Chhathi Maiya. Fresh fruits are the embodiment of nature’s abundance, purity, and nourishment that the festival focuses on for health, wealth, and prosperity. The fruits are arranged in bamboo baskets representing a wholesome offering of earth’s bounty.
Also Read: Chhath Puja 2024 USA: Date, Time, and Significance for Indian Communities
Some necessary fruits for Chhath Puja
Banana
Bananas are considered auspicious and part of the Chhath Puja offering. Accessible and very symbolic in their representation, they convey prosperity and fertility. To get bananas in the USA, you can visit grocery stores and markets.
Coconuts
As part of Hindu rituals, coconuts are one of the most important fruits offered during Chhath Puja. Pure and with husk intact, it is fine to keep them with the husk on. Indian grocery stores in the USA have fresh coconuts in their inventory during festival seasons.
Sugarcane
Sugarcane is used in worship for Chhath Puja as an embodiment of sweetness and prosperity. As a rule, it can be offered only in a raw, unprocessed way. In the USA, sugarcane may at times be seen in certain specialty grocery stores, or at least stores with specialty Asian or Caribbean products sections.
Apple
Apples are widely available in America and are regularly added to the Chhath Puja basket. Apples, being of the vibrant red color, signify energizing and commitment to one’s deity; hence apples become a beautiful addition as well.
Pomegranate
This fruit is the symbol of abundance and fertility. So, these fruits are a must in any type of Chhath Puja offering. In the United States, these fruit easily available in stores; people can get them throughout the autumn season.
Orange
The orange fruit is symbolically related with good health; people include oranges in any type of Chhath Puja basket. With this fruit, oranges present the color and diversity on the offerings. It easily available in most of supermarkets in USA.
Mosambi or Sweet Lime
Mosambi or sweet lime is traditional for Chhath Puja, which represents optimism and sweetness in life. This fruit might not readily be found in most US supermarkets, but can probably be found in Indian or South Asian grocery stores.
Grapes
Gruits of joy and prosperity hence make them perfect as a donation towards the God in Chhath Puja. Tiny round-shaped fruits which may have their sweet variety both in terms of taste and texture with the fruit basket, widely available in U.S. Pineapple
The Tropical Fruit Pineapple is a representation of hospitality and prosperity. An added uniqueness to Chhath Puja through some flavor added to it has given texture it, which comes mostly from supermarkets available in the United States.
Papaya
Papaya, being a healthy fruit and also a symbol of prosperity and harmony, is found in Chhath Puja. Typically, you can get the fruit in larger supermarkets and specialty stores in most cities.
How to Prepare Your Fruit Basket for Chhath Puja in the USA
You will find it very difficult to get old bamboo baskets here in the USA, where you can carry any type of handmade natural fiber basket according to the ritual;
Buying Fruits from Vegetables Store Fresh fruits always try to shop a couple of days ahead of Pooja date.
Substitutes at the Local Level: If you cannot find any specific fruit, then local fruit with similar texture and color can be used; however, remember the purpose.
Frequently Asked Questions about Chhath Puja Fruits
Every fruit is symbolic and has a very different meaning like prosperity, good health, and bliss which devotees want from Surya and Chhathi Maiya.
Ideally, fresh fruits are considered for the purpose of being pure and fresh. In case you are unable to get fresh fruits, then you can use alternatives, but still, fresh is preferred.
While there is no strict taboo, one must avoid those fruits that might spoil within a short time or are not easily sourced freshly. Fruits should be chosen based on cultural importance for the occasion.
Absolutely. Many Indians in the USA do Chhath Puja at home, sometimes in gardens or by small bodies of water, if available, to keep with the ritual.
Chhath Puja in the USA can be a bit of a challenge, especially in getting some of the traditional items such as bamboo baskets and some fruits. The spirit of the festival can be well preserved by sourcing the required fruits and making an offering that reflects your love and respect for this precious tradition. You could continue to connect with your heritage while celebrating with your community in the USA by including bananas, coconuts, and sugarcane in your Chhath Puja.
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